Sal's Pizza and Italian Eatery opened in August of 2004. Since then, Sal has been serving classic Italian-American style comfort food. From pizzas and pastas to burgers and chicken strips, Sal has brought the New York style pizzeria to Santa Barbara.
Sal is a dedicated cook and restaurant owner. His efforts have been recognized by the Santa Barbara Independent twice. Sal has dedicated his life to creating his menu and restaurant an experience to remember. All the recipes are his own and one of a kind.
In a rapidly advancing business market where fast, frozen food dominate, Sal's Pizza is a breath of fresh air and nostalgia. This is real food, made by real ingredients, by a real cook.
Stop by and try it, Sal will be waiting for you.